Lunch Combo

Served Monday to Friday until 2 pm (except holidays) (週一到五下午二點時(假日除外)) ($12.95 plus tax (加稅)) (Choose one item from each category (A, B, C 各選一樣))

A

Wonton Soup (雲吞湯)

Chicken Hot and Sour Soup (酸辣雞湯)

Mild

Chicken or Vegetarian Spring Roll (雞卷或菜卷)

Steamed Meat Dumplings (蒸肉餃)

General Tao’s Chicken (左宗雞)

Mild

Chicken with String Beans in Garlic Sauce (四季豆雞)

Sautéed Chicken with Mixed Vegetables (什菜雞)

Beef with Broccoli (芥蘭牛)

Beef with Eggplant in Garlic Sauce (魚香茄子牛)

Kung Pao Shrimp (宮保蝦)

Mild

Shrimp with Mix Vegetables (什菜蝦)

Sautéed Five Spice Press Tofu W. Chive Blossoms (韭菜花豆腐干)

Tofu and Vegetable in Coconut Curry Sauce (椰子咖哩豆腐炒菜)

Mild

White Rice (白飯)

Brown Rice (糙米)

Lo Mein (撈麵)

Fried Rice (炒飯)